About

Copper Kitchen & Bar is a Seasonal Earth-to-Table dining experience.

Food that embraces the depth of International-Asian culinary traditions and the skill and élan using locally grown and ethically sourced produce. 

Ubud is like nowhere else, and Copper Kitchen & Bar reflects that. 

Our dining options are an authentic and inspired blend of the flavours that have always brought

people to Ubud and what those ingredients mean to us.

Our food is thoughtful, featuring authentic and natural dining options with a generous amount of produce coming from our own earth-friendly farm down the road, Bali's regional pastures, oceans and forests.

The fare embodies our sensibility of keeping things ethical and inspired while paying homage to Ubud’s surroundings. 

Our Beverage program is inspired by the thorough approach of the old world using a combination of exotic ingredients and refined techniques of the past.

 

Upcoming Events

 

Offerings

Workshops

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Week Packages

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Weekend Packages

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