• Copper Kitchen & Bar (map)
  • Jalan Bisma
  • Bali, 80571
  • Indonesia

A 6-Course Farm to Fork Dégustation at Copper Kitchen & Bar hosted by Bisma Eight in collaboration with Fifth Taste.
Where the day's ingredients take center stage, honest and sustainable produce on your plate sourced from Bisma Eight’s organic farm The Gardens, Tegallalang Reserve, and Amed Fisheries.

Free Flow Sundown Cocktails & Tapas | 6-7 PM
IDR 125.000,- ++ per person
(with selected drink list)
Location | at Copper Bar Rooftop


6-Course Farm to Fork Dinner | 7-10 PM
IDR 545.000,- nett per person
Location | at Copper Restaurant Rooftop

Bottomless Tipples | 7-10 PM
IDR 425.000,- nett per person


20% discount for all Bisma Eight staying guests


COPPER FARM TO FORK DINNER

 

AMUSE BOUCHE

crusted eggplant with tamarind relish and herb salad (gf) (v)

 

SOUP AND SALAD

chilled avocado and celery soup with crab and thai basil salad (gf)

 

FRESH CATCH

drunken fennel sashimi with edible flowers and salmon roe (gf)

 

PORK

wok fried bali pork hock with roasted almond and black chili salad

 

COD

wood fire black cod with bisma garden veggies (gf)

 

SWEETS

mango and yoghurt semi freddo with char-grilled pineapple salsa and Malibu syrup (gf) (v)

 

(v) – vegetarian
(gf) – gluten free