Bringing down the very best of Japan's Masters to showcase a six-plate of mouth-watering Asian-inspired dinner paired with the finest Sake collection handsomely created and paired by one of the Top 5 Culinary Art chefs and Sake Master Chef Hitoshi Sugiura of Patinastella, Copper's own chef in the lead Executive Chef Ben McRae, and featuring Tokyo's own Buddha Bellies Cooking School Founder, Sake Sommelier, and Sushi Master Chef Akiyama Ayuko.
Saturday, July 8th 2017
7 - 10 pm
IDR 1.000.000 net per person
(including Sake pairing)
*Bisma Eight staying guests during period are entitled of a 20% discount