March 2015

"Having their own organic farm is also a big plus point for this restaurant" - Where to eat Bali

April 2015

Featured in Epicure Asia

June 2015

"Great Views, Fresh Food and Amazing Coffee at Bisma Eight Hotel in Ubud" - Female Mag Singapore
"Order tropical cocktails and head off to their impressive rooftop bar to enjoy the nighttime in Ubud with a complimentary view of the stars and gentle breeze." -

July 2015

"Other than its beautiful interior, the food here is totally mouthwatering" - Qraved
"Ubud Dining Delights at Bisma Eight" - NOW! Bali Magazine

August 2015

"Bisma Eight is Ubud's new place to relate" - NOW! Bali Magazine


"You’ll have access to a view of the Bali horizon, along with a calming swimming pool. Copper Kitchen & Bar serves modern dining experience at its best." - PathWay Magazine
" connoisseurs will find Bisma Eight’s dining venues such as Copper a tantalising culinary delight." Out To Lunch by NOW! Bali Magazine

April 2016

Executive Chef, Duncan McCance featured in Epicure Asia Magazine

April 2016

Executive Chef,  Duncan McCance featured in NOW! Bali Magazine

MAY 2016

Executive Chef, Duncan McCance featured in Shift Japan

May 2016

Farm to table experience, from Bisma Eight's organic farm to Copper Kitchen & Bar, is covered by Net.TV News, hosted by Bali Eat Places, Net.TV, and Executive Chef Duncan McCance


YES, CHEF! : Duncan McCance (Bisma Eight, Ubud) by FoodieS
Ubud Mood : Brunching Out (Part 2) by Meliana Salim and FoodieS


Fabulous Feast from Farm to Fork on What's New Bali


Where to Stay The Next Time You're in Ubud by The Modman
Two Weeks in Bali by MegAndCook
Ultimate Authentic Luxury Bali & Gili Trawangan Trip by Authentic Chica

March 2017

Bisma Eight Announces New Executive Chef Ben McRae by FoodieS
Event Calendar: All things to look forward to when you travel in March & April on WanderLuxe by
Your Year in Food Fests, Vol. 5: Spring 2017 by Sharon McDonnell on
Bisma Eight: Earth-to-Table Eating by Laura Ford Nutrition
Ben McRae, Copper Kitchen & Bar on Savour BlackBookAsia

April 2017

Exquisite Taste's Asia Favorite Chefs on Exquisite Taste Magazine
One on One with The Great One – Ben McRae Executive Chef at Bisma Eight on Eat Vacation

MAY 2017

When Robuchon Meets McRae on Exquisite Taste Magazine Online

JUNE 2017

Copper Kitchen & Bar: Contemporary Cuisine in The Heart of Ubud on No Destinations

Copper Ubud | Bali, Indonesia on Jimsandkittys' Appetite


Ubud’s 9 Best Bars: Where to drink cocktails, ice cold beers and dance the night away in Bali’s “quieter” neighbourhood on The Honeycombers Bali


The Refined 4-Hands Dinner of Mexican, Japanese & Peruvian Cuisine in Bali on Eat Vacation