UBUD’S ROOFTOP DINING EXPERIENCE
AUTHENTIC ETHICAL INSPIRED
Ubud is like nowhere else, and Copper Kitchen, Bar & Rooftop reflects that.
Our dining options are an authentic and inspired blend of the flavors that have always brought people to Ubud and what those ingredients mean to us. Food that embraces the depth of International-Asian culinary traditions and the skill and élan using locally grown and ethically sourced produce.
Our food is thoughtful, featuring authentic and natural dining options with a generous amount of produce coming from our own earth-friendly farm in Tegallalang, Bali's regional pastures, oceans, and forests.
The fare embodies our sensibility of keeping things ethical and inspired while paying homage to Ubud’s surroundings.
Our beverage program is inspired by the thorough approach of the old world using a combination of exotic ingredients and refined techniques of the past.
CURRENT CRAVINGS
Join us at the rooftop for unforgettable holiday celebrations under the Ubud evening sky.
LOCATE US ON GOOGLE MAP
Located inside Bisma Eight Hotel, about 5 minutes walk down Jalan Bisma Ubud
Experience The Heritage Table: A 3-Course Flavor through Heritage. Indulge in dishes like Beef Rendang, Rujak Buah, and Ikan Bakar, celebrating tradition and taste in every bite.