A New Era of Culinary Craft at Copper
This is more than a change in leadership — it’s a creative shift in the culinary spirit of Copper. Whether you’re a returning guest or a first-time visitor to Ubud, we invite you to dine with us and experience what’s next.
Above Ubud: Inside Copper Kitchen, Bar & Rooftop — The Elevated Heart of Culinary Culture
Set above the lush canopy of Ubud, this pioneering venue has become a place where culinary craft meets cultural connection, all under an open Balinese sky.
Fermenting the Future: Why Bali’s Chefs Are Obsessed with Pickling, Aging & Preserving
Preservation isn’t just cool—it’s conscious. In a place like Bali, where climate and supply chains can be unpredictable, preserving food is a way to minimize waste and honor seasonal abundance. It’s a quiet rebellion against over-reliance on imports.
Farm-to-Table in Bali: Why Ubud Is Leading the Way
It’s about reducing food miles, supporting sustainable agriculture, and preserving culinary traditions. It’s also a way for guests to connect with Bali on a deeper level—one plate at a time.