Classic Cocktails, Reimagined at Copper Kitchen, Bar & Rooftop
Classic cocktails don’t need reinvention—they need care, balance, and context. At Copper Kitchen, Bar & Rooftop, these drinks are served with quiet confidence, making each glass feel as relevant today as it did decades ago.
What to Expect From a Romantic Rooftop Dinner in Ubud
For those exploring restaurants in Ubud and looking for something memorable yet relaxed, rooftop dining continues to stand out as one of the most rewarding ways to experience the region.
Best Rooftop Restaurants in Ubud: What Makes the Experience Truly Special
For those exploring restaurants in Ubud and looking for something memorable yet relaxed, rooftop dining continues to stand out as one of the most rewarding ways to experience the region.
Copper Kitchen, Bar & Rooftop: Ubud’s Most Coveted Destination for Group Dining & Special Celebrations
Copper has become synonymous with meaningful gatherings — from anniversaries and birthdays to sunset engagements, corporate dinners, festive soirées, and bespoke culinary events. Whether hosting a cozy table for four or a full buyout-style dinner, Copper blends privacy and connection in a way only Ubud can offer.
From Soil to Plate — How the Embers Farm Defines Sustainable Dining in Ubud
For conscious travellers and food lovers alike, this connection between the farm and the plate represents what sustainable dining in Ubud truly means.
Afternoon Tea in Ubud: Introducing Copper’s Chef’s Curated 8
Copper launched its latest Afternoon Tea. Each item is carefully handpicked by our culinary team, offering an elevated take on high tea that blends international inspiration with local flair.
Nusantara On Stage: One Flavorful Journey Through Indonesia
Join us at the rooftop for an evening where tradition meets expression — bold, celebratory, and unmistakably Indonesian.
A New Era of Culinary Craft at Copper
This is more than a change in leadership — it’s a creative shift in the culinary spirit of Copper. Whether you’re a returning guest or a first-time visitor to Ubud, we invite you to dine with us and experience what’s next.
Above Ubud: Inside Copper Kitchen, Bar & Rooftop — The Elevated Heart of Culinary Culture
Set above the lush canopy of Ubud, this pioneering venue has become a place where culinary craft meets cultural connection, all under an open Balinese sky.
Fermenting the Future: Why Bali’s Chefs Are Obsessed with Pickling, Aging & Preserving
Preservation isn’t just cool—it’s conscious. In a place like Bali, where climate and supply chains can be unpredictable, preserving food is a way to minimize waste and honor seasonal abundance. It’s a quiet rebellion against over-reliance on imports.