Afternoon Tea in Ubud: Introducing Copper’s Chef’s Curated 8
Copper launched its latest Afternoon Tea. Each item is carefully handpicked by our culinary team, offering an elevated take on high tea that blends international inspiration with local flair.
Nusantara On Stage: One Flavorful Journey Through Indonesia
Join us at the rooftop for an evening where tradition meets expression — bold, celebratory, and unmistakably Indonesian.
A New Era of Culinary Craft at Copper
This is more than a change in leadership — it’s a creative shift in the culinary spirit of Copper. Whether you’re a returning guest or a first-time visitor to Ubud, we invite you to dine with us and experience what’s next.
Above Ubud: Inside Copper Kitchen, Bar & Rooftop — The Elevated Heart of Culinary Culture
Set above the lush canopy of Ubud, this pioneering venue has become a place where culinary craft meets cultural connection, all under an open Balinese sky.
Fermenting the Future: Why Bali’s Chefs Are Obsessed with Pickling, Aging & Preserving
Preservation isn’t just cool—it’s conscious. In a place like Bali, where climate and supply chains can be unpredictable, preserving food is a way to minimize waste and honor seasonal abundance. It’s a quiet rebellion against over-reliance on imports.
Farm-to-Table in Bali: Why Ubud Is Leading the Way
It’s about reducing food miles, supporting sustainable agriculture, and preserving culinary traditions. It’s also a way for guests to connect with Bali on a deeper level—one plate at a time.