Copper has become synonymous with meaningful gatherings — from anniversaries and birthdays to sunset engagements, corporate dinners, festive soirées, and bespoke culinary events. Whether hosting a cozy table for four or a full buyout-style dinner, Copper blends privacy and connection in a way only Ubud can offer.

For conscious travellers and food lovers alike, this connection between the farm and the plate represents what sustainable dining in Ubud truly means.

Copper launched its latest Afternoon Tea. Each item is carefully handpicked by our culinary team, offering an elevated take on high tea that blends international inspiration with local flair.

Set above the lush canopy of Ubud, this pioneering venue has become a place where culinary craft meets cultural connection, all under an open Balinese sky.

Preservation isn’t just cool—it’s conscious. In a place like Bali, where climate and supply chains can be unpredictable, preserving food is a way to minimize waste and honor seasonal abundance. It’s a quiet rebellion against over-reliance on imports.

It’s about reducing food miles, supporting sustainable agriculture, and preserving culinary traditions. It’s also a way for guests to connect with Bali on a deeper level—one plate at a time.