to Dec 31

End of Year Festive Week

An Archipelago inspired 6 course degustation on the 28th brings things back to Copper, followed by live Steak and Seafood Carnival nights on the 29th and 30th respectively; building up eager anticipation for the Endless Summer NYE shenanigans that promise to bring in the New Year with a bang.

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7:00 PM19:00

Gin & Sound

Another collaboration between highest chefs of BLANCO par Mandif and Copper Kitchen & Bar praised with the finest craft cocktail creations and refined bites to pair accompanied by uplifting yet gentle tunes for the hearts.

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7:00 AM07:00

The Northern Charms

From the northern yards of Rhône Valley, Vidal-Fleury will take you on a journey and reveal what shapes a wine's characteristics and strengths to becoming at its finest in 4-course dinner created by Bali's own earth-to-table rooftop restaurant Executive Chef, Ben McRae.

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