A 4-hands dinner of Refined Mexican and Japanese-Peruvian Cuisines by Chef-Patron Alejandro Montano of La Pacha Mama and Copper Kitchen’s Executive Chef Ben McRae.

Another collaboration between highest chefs of BLANCO par Mandif and Copper Kitchen & Bar praised with the finest craft cocktail creations and refined bites to pair accompanied by uplifting yet gentle tunes for the hearts.

An Archipelago inspired 6 course degustation on the 28th brings things back to Copper, followed by live Steak and Seafood Carnival nights on the 29th and 30th respectively; building up eager anticipation for the Endless Summer NYE shenanigans that promise to bring in the New Year with a bang.