5 February - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
6 February - FLAME FRIDAYS ROOFTOP BBQ
Join us every Friday evening for Flame Fridays, a rooftop barbecue that highlights handpicked, premium ingredients cooked over open flame!
12 February - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
13 February - FLAME FRIDAYS ROOFTOP BBQ
Join us every Friday evening for Flame Fridays, a rooftop barbecue that highlights handpicked, premium ingredients cooked over open flame!
14 February - The Lovers Feast
Set high above the jungle canopy, Copper’s Valentine’s Day dinner experience pairs panoramic views with a thoughtfully curated multi-course menu crafted from seasonal ingredients and refined flavors.
19 February - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
20 February - FLAME FRIDAYS ROOFTOP BBQ
Join us every Friday evening for Flame Fridays, a rooftop barbecue that highlights handpicked, premium ingredients cooked over open flame!
26 February - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
27 February - FLAME FRIDAYS ROOFTOP BBQ
Join us every Friday evening for Flame Fridays, a rooftop barbecue that highlights handpicked, premium ingredients cooked over open flame!
30 January - FLAME FRIDAYS ROOFTOP BBQ
Join us every Friday evening for Flame Fridays, a rooftop barbecue that highlights handpicked, premium ingredients cooked over open flame!
29 January - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
23 January - FLAME FRIDAYS ROOFTOP BBQ
Join us every Friday evening for Flame Fridays, a rooftop barbecue that highlights handpicked, premium ingredients cooked over open flame!
22 January - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
18 Jan - Spice Routes: A Four-Hands Dinner of an à la carte southeast asian collaboration
A four-hands dining event in Ubud, bringing together Executive Chef Jo Petrus of Copper and Executive Chef Donald of Seminyak Kitchen to celebrate the depth and diversity of Southeast Asian cuisine. Thoughtful, expressive, and rooted in heritage, this is one of the most distinctive culinary collaborations in Ubud this season.
16 January - FLAME FRIDAYS ROOFTOP BBQ
Join us every Friday evening for Flame Fridays, a rooftop barbecue that highlights handpicked, premium ingredients cooked over open flame!
15 January - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
9 January - FLAME FRIDAYS ROOFTOP BBQ
Join us every Friday evening for Flame Fridays, a rooftop barbecue that highlights handpicked, premium ingredients cooked over open flame!
8 January - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
1-3 January - FLAME & FESTIVITIES: A Rooftop Festive Season of Smoke & Char
The celebrations don’t end at midnight. From 1–3 January 2026, Copper Rooftop keeps the festive spirit alive. It’s the perfect way to ease into the new year with a relaxed rooftop dinner in Ubud.
31 December - FLAME & FESTIVITIES: A Rooftop Festive Season of Smoke & Char and New Year’s Eve Celebration
On 31 December, welcome the new year with an unforgettable New Year’s Eve dinner in Ubud, complete with rooftop dining, cocktails, and DJ Nano spinning late into the night. A festive season in Bali isn’t complete without a night at Copper.
27-30 December - FLAME & FESTIVITIES: A Rooftop Festive Season of Smoke & Char
Celebrate the holidays in style at Copper Rooftop, Ubud with Flame & Festivities: A Festive Season of Smoke & Char. Book your festive week dinner in Ubud and ring in 2026 at Copper Rooftop.
26 December - NOËL NIGHTS: A Rooftop Christmas Dinner
This Christmas, elevate your holiday celebrations at Copper Kitchen, Bar & Rooftop in Ubud with Noël Nights: A Rooftop Christmas Dinner Celebration.
25 December - NOËL NIGHTS: A Rooftop Christmas Dinner Celebration
As you dine, enjoy the warm glow of Christmas lights, the harmonies of a children’s choir, and the enchanting sound of the traditional angklung, bringing Bali’s cultural touch to the holiday spirit — it’s an experience that blends gastronomy, music, and festive cheer.
24 December - NOËL NIGHTS: A Rooftop Christmas Dinner Celebration
As you dine, enjoy the warm glow of Christmas lights, the harmonies of a children’s choir, and the enchanting sound of the traditional angklung, bringing Bali’s cultural touch to the holiday spirit — it’s an experience that blends gastronomy, music, and festive cheer.
20-23 December - FLAME & FESTIVITIES: A Rooftop Festive Season of Smoke & Char
Experience the magic of the holidays with Flame & Festivities at Copper Ubud — a festive dining series from 20–31 December 2025. Reserve your spot now for festive week dinner and New Year’s Eve at Copper Rooftop, Ubud.
19 DECEMBER - FLAME FRIDAYS ROOFTOP BBQ
Join us every Friday evening for Flame Fridays, a rooftop barbecue that highlights handpicked, premium ingredients cooked over open flame!
18 DECEMBER - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
12 DECEMBER - FLAME FRIDAYS ROOFTOP BBQ
Join us every Friday evening for Flame Fridays, a rooftop barbecue that highlights handpicked, premium ingredients cooked over open flame!
11 DECEMBER - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
5 DECEMBER - FLAME FRIDAYS ROOFTOP BBQ
Join us every Friday evening for Flame Fridays, a rooftop barbecue that highlights handpicked, premium ingredients cooked over open flame!
4 DECEMBER - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
28 NOVEMBER - FLAME FRIDAYS ROOFTOP BBQ
Join us every Friday evening for Flame Fridays, a rooftop barbecue that highlights handpicked, premium ingredients cooked over open flame!
27 NOVEMBER - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
21 NOVEMBER - FLAME FRIDAYS ROOFTOP BBQ
Join us every Friday evening for Flame Fridays, a rooftop barbecue that highlights handpicked, premium ingredients cooked over open flame!
20 NOVEMBER - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
14 NOVEMBER - FLAME FRIDAYS ROOFTOP BBQ
Join us every Friday evening for Flame Fridays, a rooftop barbecue that highlights handpicked, premium ingredients cooked over open flame!
13 NOVEMBER - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
7 NOVEMBER - FLAME FRIDAYS ROOFTOP BBQ
Join us every Friday evening for Flame Fridays, a rooftop barbecue that highlights handpicked, premium ingredients cooked over open flame!
6 NOVEMBER - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.