COPPER ROOFTOP DINING & CELEBRATION EVENTS

AUGUST 2025 - The Heritage Table
Experience The Heritage Table: A 3-Course Flavor through Heritage. Indulge in dishes like Beef Rendang, Rujak Buah, and Ikan Bakar, celebrating tradition and taste in every bite.

15 August - Nusantara On Stage: One Flavorful Journey Through Indonesia
Each course is a character. Each flavor, a line in the nation’s story. Join us at the rooftop for an evening where tradition meets expression — bold, celebratory, and unmistakably Indonesian.

16 August - Nusantara On Stage: One Flavorful Journey Through Indonesia
Each course is a character. Each flavor, a line in the nation’s story. Join us at the rooftop for an evening where tradition meets expression — bold, celebratory, and unmistakably Indonesian.

17 August - Nusantara On Stage: One Flavorful Journey Through Indonesia
Each course is a character. Each flavor, a line in the nation’s story. Join us at the rooftop for an evening where tradition meets expression — bold, celebratory, and unmistakably Indonesian.

SEPTEMBER 2025 - The Heritage Table
Experience The Heritage Table: A 3-Course Flavor through Heritage. Indulge in dishes like Beef Rendang, Rujak Buah, and Ikan Bakar, celebrating tradition and taste in every bite.

OCTOBER 2025 - The Heritage Table
Experience The Heritage Table: A 3-Course Flavor through Heritage. Indulge in dishes like Beef Rendang, Rujak Buah, and Ikan Bakar, celebrating tradition and taste in every bite.

JULY 2025 - The Heritage Table
Experience The Heritage Table: A 3-Course Flavor through Heritage. Indulge in dishes like Beef Rendang, Rujak Buah, and Ikan Bakar, celebrating tradition and taste in every bite.

JUNE 2025 - The Heritage Table
Experience The Heritage Table: A 3-Course Flavor through Heritage. Indulge in dishes like Beef Rendang, Rujak Buah, and Ikan Bakar, celebrating tradition and taste in every bite.

MAY 2025 - The Heritage Table
Experience The Heritage Table: A 3-Course Flavor through Heritage. Indulge in dishes like Beef Rendang, Rujak Buah, and Ikan Bakar, celebrating tradition and taste in every bite.