24 September - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
1 October - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
24-26 DECEMBER - THE COPPER CHRISTMAS: A 5-Course Feast for The Festive Season
As you dine, enjoy the warm glow of Christmas lights, the harmonies of a children’s choir, and the enchanting sound of the traditional angklung, bringing Bali’s cultural touch to the holiday spirit — it’s an experience that blends gastronomy, music, and festive cheer.
31 DECEMBER - THE COPPER COUNTDOWN: A 5-Course New Year’s Eve Dinner Celebration
If you are searching for a memorable New Year’s Eve dinner in Ubud, a rooftop celebration in Bali, or simply a great place to welcome 2027, The Copper Countdown is where good food, music, cocktails, and the spirit of a new beginning come together above the heart of Ubud.
17 September - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
10 September - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
3 September - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
27 August - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
20 August - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
Nusantara on Stage: A Rooftop Indonesia Independence Day Dinner in Ubud
Each course is a character. Each flavor, a line in the nation’s story. Join us at the rooftop for an evening where tradition meets expression — bold, celebratory, and unmistakably Indonesian.
13 August - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
6 August - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
30 July - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
23 July - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
16 July - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
9 July - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
2 July - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
25 June - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
18 June - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
11 June - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
4 June - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
28-31 May - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
21 May - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
14 May - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
7 May - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
30 April - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
23 April - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
16 April - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
9 April - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
3-5 April - The Easter feast at Copper
Whether you’re visiting Ubud for the holiday or planning a memorable evening out, The Easter Feast offers a sophisticated way to gather, dine, and celebrate above the treetops.
2 April - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
26 March - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
12 March - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
5 March - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.