THE ROOFTOP BAR AT COPPER
ARTFUL MIXOLOGY WITH A VIEW
Perched above Ubud’s lush canopy, the Rooftop Bar at Copper is where spirited conversations meet handcrafted cocktails, island-inspired infusions, and the kind of golden-hour views that make you linger just a little longer.
THE ROOFTOP VIBE: REFINED, YET UNFUSSY
Whether it’s a pre-dinner aperitif or starting your night out in Ubud with friends, the Bar at Copper offers a relaxed, intimate setting with an elevated touch. Settle into artisanal teak wood seating, pull up a chair and unwind around a marble-topped table—the kind of place where the breeze rolls in and sip your way into Bali’s spirit of slow, intentional indulgence.
Arrive for the view, stay for the vibe. The Bar at Copper is where bold cocktails meet laid-back charm, and where nightlife in Ubud finds its elevated, easygoing rhythm.
OPEN DAILY 3 PM - LATE
Walk-ins welcome. Reservations encouraged for groups and events.
Locally Rooted, Globally Inspired
We’re proud to collaborate with local farmers, foragers, and distillers to bring the best of Bali into your glass. Our menu highlights:
Seasonal ingredients from our partner garden at Embers and family farm in Tegallalang.
House-made bitters, tinctures, and ferments.
Elegant zero-proof options for the mindful sipper
DON’T MISS
🍸 Daily Sunset Sips – Featuring limited-time drinks and a curated music set
🍹 Bartender’s Choice – Let our team surprise you with a custom creation
🥂 Private Cocktail Tastings – Available upon request for groups or special occasions
🧪 Cocktail, Mocktail & Jammu Making Sessions – Go behind the bar with our talented mixologists and learn how to craft your own drinks—whether it’s a spirited signature, an alcohol-free refresher, or a traditional Indonesian jammu.
WHERE CRAFT MEETS CHARACTER
Our bartenders are more than mixologists—they’re storytellers. Each drink on our menu is a thoughtful creation inspired by the rich diversity of Bali’s native botanicals, seasonal fruits, and time-honored techniques. From cold-pressed juices and garden-fresh garnishes to small-batch infusions and house-fermented elements, every pour is a celebration of craft and creativity.
Working with top-shelf spirits, house infusions, and local herbs to create cocktails (and mocktails) to surprise and delight. For those looking for something unique, the best bar in Ubud might just be the one that serves a Pejeng Sour or a Bisma Lemongrass Sling with homegrown ingredients and creative flair.
Whether you’re in the mood for a classic cocktail with a tropical twist or something bold and bespoke, our team is always ready to stir up something unforgettable.
“Copper feels like a second home. The space is beautiful, but it’s the team—the sense of family and freedom to create—that makes working here so special. I’m encouraged to experiment, and that’s where the magic happens behind the bar.”
“If you’re visiting the bar, try the Pejeng Sour—it’s a creamy, tangy blend of amaretto herb liqueur, peach, citrus, and egg white. But for something I personally love? The Lychee Martini. It’s clean, floral, and effortlessly balanced.”
— Ni Ketut Widya Purnamasari (Widya), Assistant Bar Manager
“My top pick? The Bisma Lemongrass Sling. We infuse gin with fresh lemongrass and mint from our garden, then top it with a house-made passion fruit foam. It’s bright, refreshing, and perfect any time of day. For something fruitier, I love the Tropical Island—a rum-based cocktail bursting with guava, mango, and citrus. It’s like vacation in a glass.”
— Ni Luh Sujani (Jani), Bar Supervisor
