THE ROOFTOP BAR AT COPPER

ARTFUL MIXOLOGY WITH A VIEW

Perched above Ubud’s lush canopy, the Rooftop Bar at Copper is where spirited conversations meet handcrafted cocktails, island-inspired infusions, and the kind of golden-hour views that make you linger just a little longer.

THE ROOFTOP VIBE: REFINED, YET UNFUSSY

Whether it’s a pre-dinner aperitif or starting your night out in Ubud with friends, the Bar at Copper offers a relaxed, intimate setting with an elevated touch. Settle into artisanal teak wood seating, pull up a chair and unwind around a marble-topped table—the kind of place where the breeze rolls in and sip your way into Bali’s spirit of slow, intentional indulgence.

Arrive for the view, stay for the vibe. The Bar at Copper is where bold cocktails meet laid-back charm, and where nightlife in Ubud finds its elevated, easygoing rhythm.

An outdoor patio with round black tables, wicker chairs with black cushions, string lights, lush potted plants, and beige curtains, overlooking a garden area.

Outdoor patio area with beige curtains, potted plants, tables, chairs, and overhead string lighting.

Outdoor restaurant or bar with round tables, wicker chairs, tropical plants, and hanging spherical lights at night.

OPEN DAILY 3 PM - LATE

Walk-ins welcome. Reservations encouraged for groups and events.

A cocktail garnished with a sprig of rosemary and an orange peel, being torched with a blowtorch.

Locally Rooted, Globally Inspired

We’re proud to collaborate with local farmers, foragers, and distillers to bring the best of Bali into your glass. Our menu highlights:

Seasonal ingredients from our partner garden at Embers and family farm in Tegallalang.

House-made bitters, tinctures, and ferments.

Elegant zero-proof options for the mindful sipper

FULL BEVERAGE PROGRAM

WINE LIST

A glass of yellowish-green cocktail with mint leaves on top, placed on a white cloth with mint and small white flowers nearby, against a dark background.

A glass filled with a frothy, orange-colored cocktail garnished with a dried citrus slice.

A cocktail in a coupe glass garnished with orange peel, set on a textured surface with leaf shadows, next to a large textured pot with plant leaves.

DON’T MISS

🍸 Daily Sunset Sips – Featuring limited-time drinks and a curated music set

🍹 Bartender’s Choice – Let our team surprise you with a custom creation

🥂 Private Cocktail Tastings – Available upon request for groups or special occasions

🧪 Cocktail, Mocktail & Jammu Making Sessions – Go behind the bar with our talented mixologists and learn how to craft your own drinks—whether it’s a spirited signature, an alcohol-free refresher, or a traditional Indonesian jammu.

Promotional poster for Sunday Buzz at Copper Rooftop, showing illustrations of two cocktails garnished with lime, lemon, and herbs. Text includes event details, price, time, location, and website.

Breakfast menu at Copper Bud, rooftop restaurant in Ubud, Bali, featuring dishes like Lemongrass, Pejeng Sour, Copper Blossom, and Bism Garden, priced at IDR 190,000, available daily from 5 pm to 7 pm.

A tall glass of green cocktail garnished with basil leaves, topped with crushed ice, on a concrete surface.

A tall champagne flute filled with a light greenish-yellow drink, garnished with a straw, on a wooden surface.

A cocktail on a wooden surface with a rosemary sprig and peach slice garnish, torch flame above, and a detailed description of the Pejeng Sour cocktail below.

A cocktail glass filled with a pinkish-red drink, topped with foam and a rose petal, on a dark surface with a green leafy background.

Cocktail called Tropical Island with a slice of dried citrus on top, served on a sandy surface.

A cocktail in a glass garnished with mint leaves, with ingredients listed: lemongrass infused gin, lime juice, vanilla syrup, mint leaves, passion fruit puree, egg white.

A cocktail called Starburst Sipper in a short glass, with a pinkish-orange color, garnished with a star-shaped fruit slice, placed on a dark surface with shadows.

A yellow passion fruit cocktail with ice and passion fruit seeds in a tall glass, garnished with a lychee on a cocktail pick, outdoors with greenery in the background.

WHERE CRAFT MEETS CHARACTER

Our bartenders are more than mixologists—they’re storytellers. Each drink on our menu is a thoughtful creation inspired by the rich diversity of Bali’s native botanicals, seasonal fruits, and time-honored techniques. From cold-pressed juices and garden-fresh garnishes to small-batch infusions and house-fermented elements, every pour is a celebration of craft and creativity.

Working with top-shelf spirits, house infusions, and local herbs to create cocktails (and mocktails) to surprise and delight. For those looking for something unique, the best bar in Ubud might just be the one that serves a Pejeng Sour or a Bisma Lemongrass Sling with homegrown ingredients and creative flair.

Whether you’re in the mood for a classic cocktail with a tropical twist or something bold and bespoke, our team is always ready to stir up something unforgettable.

A woman with glasses and a beige uniform standing behind a bar or restaurant counter with bottles and glasses in the background.

“Copper feels like a second home. The space is beautiful, but it’s the team—the sense of family and freedom to create—that makes working here so special. I’m encouraged to experiment, and that’s where the magic happens behind the bar.”

“If you’re visiting the bar, try the Pejeng Sour—it’s a creamy, tangy blend of amaretto herb liqueur, peach, citrus, and egg white. But for something I personally love? The Lychee Martini. It’s clean, floral, and effortlessly balanced.”

— Ni Ketut Widya Purnamasari (Widya), Assistant Bar Manager

A smiling woman behind a bar, shaking a cocktail shaker.

“My top pick? The Bisma Lemongrass Sling. We infuse gin with fresh lemongrass and mint from our garden, then top it with a house-made passion fruit foam. It’s bright, refreshing, and perfect any time of day. For something fruitier, I love the Tropical Island—a rum-based cocktail bursting with guava, mango, and citrus. It’s like vacation in a glass.”

— Ni Luh Sujani (Jani), Bar Supervisor

A man with short black hair wearing a cream-colored shirt sitting at a wooden table with a smile, in a room with framed pictures on the wall.

Bartender pouring a pink cocktail through a strainer at a bar.

A bartender pouring a drink into a glass at a bar with three glasses on the counter, surrounded by liquor bottles and a stone wall background.

Bartender pouring a drink into a cocktail glass with lemon slices, in a dimly lit bar.

A woman and a cook, both wearing gloves, toast glasses of tea in a kitchen with plants and a table of ingredients and spices.

A woman wearing glasses is pouring a cocktail from a shaker into a glass, while a man in a camouflage sleeveless shirt stands nearby. There are several glasses and food on the table, in a cozy bar or restaurant setting.

A cocktail with ice, garnished with a slice of grapefruit and a sprig of rosemary, served in a glass. Promotional flyer for a weekly cocktail class at Copper Kitchen, Bar, Rooftop in Bali.

A promotional poster for a craft cocktail event at Copper Bar Rooftop, featuring a lime and ice cocktail. The event is every Monday and Thursday from 3 to 4 pm, costs IDR 200,000 per person, and includes a mocktail class. The bar's address and contact information are also on the poster.

A poster advertising a free workshop on traditional Indonesian elixirs, showing a mortar and pestle with leaves and daisies, details about the event date, time, location, and contact information.