FAQs
Frequently Asked Questions | Copper Kitchen, Bar & Rooftop
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1. Where is Copper located?
Copper Kitchen, Bar & Rooftop is located at Bisma Eight Hotel on Jalan Bisma in central Ubud, just minutes from the Ubud Monkey Forest and Ubud Palace.
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2. What kind of cuisine does Copper serve?
Copper offers modern Indonesian and international cuisine made from locally sourced ingredients, celebrating Bali’s seasonal produce and regional flavors.
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3. Do I need to make a reservation?
While walk-ins are welcome, we highly recommend making a reservation, especially for sunset dinner or weekend nights.
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4. What are your operating hours?
We’re open daily:
Breakfast: 7:00 AM – 11:00 AM
Lunch: 12:00 PM – 5:00 PM
Dinner & Drinks: 5:30 PM – 11:00 PM
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5. Does Copper have vegetarian or vegan options?
Yes. Copper’s menu features vegetarian and vegan-friendly dishes, with ingredients harvested from our sister restaurant Embers’ sustainable garden in Ubud.
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6. Is Copper suitable for groups or special occasions?
Absolutely. Whether it’s a romantic rooftop dinner, a birthday celebration, or a private event, we can tailor the setting and menu to your needs.
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7. Do you offer rooftop cocktails and bar service?
Yes — our rooftop bar in Ubud is a favorite for sunset drinks and after-dinner cocktails, featuring creative signatures and timeless classics.
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8. Is parking available?
Yes, complimentary parking is available for all Copper guests at Bisma Eight Hotel.
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9. Can non-hotel guests dine at Copper?
Yes, Copper warmly welcomes outside guests for all meals, including breakfast, lunch, and dinner.
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10. How can I contact Copper?
📞 +623614792888
đź“§ rm@bisma-eight.com
📍 Jalan Bisma No.68, Ubud, Bali
Or reach out via our Contact Page.