COPPER UBUD MENUS
Explore the seasonal menu at Copper Kitchen, Bar & Rooftop in Ubud, where locally sourced ingredients, rooftop dining, and global culinary influences come together for breakfast, lunch, and dinner with a view.
lunch 12 PM - 5 PM // dinner 5.30 PM - 11 PM
DINNER
5.30 pm to 11 pm
LUNCH
12 pm to 5 pm
BAR HAPPY HOURS
5 pm to 7 pm
BREAKFAST
7 am to 11 am
AFTERNOON TEA
12 pm to 5 pm
LUNCH
starters
PRAWN AL PIL-PIL - idr 115
paprika al ajillo, basil oil, foccacia toast (sf, gf/a)
GOHU TUNA CEVICHE - idr 115
dabu-dabu salsa, crispy nori, basil oil (sf, gf/a)
CALAMARI FRITTI - idr 110
smoked garlic aioli, nori, charred lemon (sf)
BEEF RAGU NACHOS - idr 115
salsa fresca, cream cheese, guacamole (gf, d)
LUMPIA SPRING ROLLS - idr 105
thai salad, fresh veggies, nam jim gai dip (vg)
CRISPY CAULIFLOWER - idr 105
salsa fresca, romesco, garlic yogurt, coriander slaw (n, v, d)
TUNA PONZU TACOS - idr 135
salmon roe, chili mayo, mizkan, green salad (sf)
salads
WATERMELON & FETA - idr 115
rocket salad, dukkah, herb oil, feta, balsamic glaze (n, gf, v, d)
CHARRED EGGPLANT & ROMESCO - idr 115
pickled fennel, coriander-lemon dressing, goat cheese (n, gf, v, d)
pizzas
BOCCONCINI POMODORO - idr 160
tomato pronto, basil, rocket, olive oil (v, d)
POLLO ALLA FUNGHI - idr 165
tomato pronto, bbq chicken, mushroom, basil, olive oil (d)
sandwiches
CRISPY CHICKEN SANDWICH - idr 145
arrabiata, mozzarella, coleslaw, fries (d)
PRIME WAGYU BURGER - idr 170
crispy onion, bbq sauce, fries (d)
PITA FLATBREAD - idr 125
labneh, guacamole, pickled fennel, organic home salad (d)
skewers
6 pieces, served with peanut sauce, sambal matah & sambal bawang
PORK - idr 135 (gf)
BEEF - idr 145 (gf)
CHICKEN - idr 130 (gf)
MIX - idr 145
pork, beef, chicken - (gf)
mains
GRILLED TASMANIAN SALMON - idr 285
spinach padano puree, creamy green pea, pickled fennel, crispy onion, baby carrot (n, d, gf/a)
24HR BRAISED BEEF RENDANG - idr 165
pickled shallot, rocket salad, mashed potatoes (n, gf)
CAJUN PORK RIBS - idr 185
crispy onion, rocket salad, cajun emulsion (gf/a)
SPAGHETTINI ALLE VONGOLE - idr 145
NZ black mussels, garlic, basil, herb butter (sf, d)
TAGLIATELLE AL RAGU - idr 125
beef ragu, basil, grana padano (d)
RIGATONI AL SUGO - idr 125
bocconcini, cherry tomato, basil leaf & oil (vg, d)
VEGETABLE MASSAMAN CURRY - idr 155
mixed veggies, charred lemon, mixed nuts, hern oil (n, v)
HOUSE-MADE PESTO SPAGHETTI - idr 135
fresh basil, grana padano, labneh, sun-dried tomato (d, v)
desserts
SALTED CHOCOLATE TART - idr 75
olive oil ice cream (n, v)
MILLE FEUILLE - idr 95
egg custard, caramel-crusted nuts, vanilla ice cream, strawberry puree (n)
MANGO BERRIES BAR - idr 95
mango & strawberry mousse, berry sauce, vanilla ice cream
RAW VEGAN CHOCOLATE CAKE - idr 110
vegan crust, coconut filling (n, vg)
DRAGONFRUIT TARLETTE - idr 95
milk rocks, meringue (n, v)
sides
MASHED POTATO - idr 45
GARLIC RICE / STEAMED RICE - idr 45
FRENCH FRIES / SWEET POTATO FRIES - idr 45
PUMPKIN PUREE - idr 45
MIXED VEGGIES - idr 45
broccoli, carrot, mushroom, tomato
DINNER
starters
ROASTED PUMPKIN SALAD - idr 120
rucola, pesto, couscous, feta (n, gf, vg, d)
YELLOWFIN TUNA TARTARE - idr 135
roasted garlic emulsion, pickled shallot, crispy nori, herb oil (sf, gf/a)
CAPRESE SALAD - idr 125
bocconcini, organic tomato, basil, balsamic glaze (gf, vg, d)
GRILLED PRAWN IN RED AIOLI - idr 145
labneh, cured egg, charred lemon (sf, gf, d)
CEVICHE MARISCO - idr 145
mixed seafood, sun-dried tomato, leche de tigre (sf, gf)
CHARRED EGGPLANT - idr 135
labneh, arrabbiata, nut mix, greens, olive oil (n,v)
TORCHED BLACK NZ MUSSELS - idr 145
polenta mousse, chili mayo, crispy shallot
mains
GRILLED TASMANIAN SALMON - idr 285
spinach padano puree, creamy green pea, pickled fennel, crispy onion, baby carrot (n, d, gf/a)
NUSA SNAPPER - idr 165
tomato emulsion, herb oil, pickled beetroot, cured egg, salmon roe
CAJUN PORK RIBS - idr 185
crispy onion, rocket salad, cajun emulsion (gf/a)
CONFIT ‘BALI BETUTU’ DUCK LEG - idr 175
lawar salad, sambal, base genep spice, rice
SMOKED WINE BLACK MUSSELS - idr 165
mild curry, pickled shallot, herb oil, coriander salad, rice
CHARRED OCTOPUS - idr 170
mashed potato, grilled tomato, crispy spinach, chimichurri (d) (gf)
VEGETABLE MASSAMAN CURRY - idr 155
mixed veggies, charred lemon, mixed nuts, hern oil (n, v)
HOUSE-MADE PESTO SPAGHETTI - idr 135
fresh basil, grana padano, labneh, sun-dried tomato (d, v)
SALMON ROW RAVIOLI - idr 165
spinach & mushroom puree, rucola, katsuo veloute
PORTOBELLO RISOTTO - idr 165
truffle crema, grana padano, sun-dried tomato
CAJUN CAULIFLOWER - idr 135
romesco, feta, beetroot salad (d, v)
VEGAN UMAMI STEAK - idr 145
mushroom, couscous, vegan oyster puree, watercress salad (vg)
TENDERLOIN MB3 - idr 585
grilled tomato & baby carrot, classic mash, herb crumble, cafe de paris, steak au jus (gf, d)
STRIPLOIN WAGYU MB9 - idr 1,100
miso eggplant, pomme anna, smoked herb butter, grilled tomato & baby carrot, madeira sauce (gf, d)
desserts
TRES LECHES - idr 80
cashew nut cream, almond crumble, vanilla ice cream (n, v)
CALLEBAUT CHOCOLATE PLATTER - idr 105
creme brulee, s’mores, crunchy bar ice cream (v)
RAW VEGAN CHOCLATE CAKE - idr 110
vegan crust, coconut filling (n, vg)
CHEESECAKE - idr 135
strawberry texture, caramel crust nuts, raspberry sorbet (n)
YUZU PARFAIT - idr 115
green tea, jasmine sorbet (n, v)
SALTED CHOCOLATE TART - idr 75
olive oil ice cream (n, v)
sides
MASHED POTATO - idr 45
GARLIC RICE / STEAMED RICE - idr 45
FRENCH FRIES / SWEET POTATO FRIES - idr 45
PUMPKIN PUREE - idr 45
MIXED VEGGIES - idr 45
broccoli, carrot, mushroom, tomato
notes
(n) contains nuts
(sf) seafood
(gf) gluten-free
(gf/a) gluten-free available
(d) contains dairy
(v) vegetarian
(vg) vegan
prices are in thousand of rupiah (idr)
subject to 21% government tax & service charge