People dining in a dimly lit restaurant with hanging plants and warm lighting.

Explore the seasonal menu at Copper Kitchen, Bar & Rooftop in Ubud, where locally sourced ingredients, rooftop dining, and global culinary influences come together for breakfast, lunch, and dinner with a view.

Gourmet fish dish with sauce, clams, and grilled asparagus on a black plate.

DINNER
5.30 pm to 11 pm

A glass of pink cocktail garnished with star fruit slices and ice cubes on a dark surface.
Seared salmon fillet on black plate with green sauce and sliced vegetables.

LUNCH
12 pm to 5 pm

A cocktail in a glass with foam, garnished with a rosemary sprig and a slice of citrus, being torched for a smoky effect.

BAR HAPPY HOURS
5 pm to 7 pm

A woman pouring a bottle of Aperol into a glass with ice, with two other glasses of Aperol spritz on the bar counter, in a dimly lit bar setting.
A bottle of wine labeled 'The Chocolate Block' outdoors with a blurred green leafy background.
Breakfast table setting with plates of poached eggs, avocado toast, assorted pastries, cut fruits, and drinks including coffee, orange juice, and pink juice.

BREAKFAST
7 am to 11 am

A multi-tiered wooden stand displaying various desserts, including two green pastries, two glass jars of dessert, two green rolled pastries, fruit tarts with sliced fruit, green macarons, and small pieces of chocolate cake.

AFTERNOON TEA
12 pm to 5 pm