copper UBUD MENUS
Explore the seasonal menu at Copper Kitchen, Bar & Rooftop in Ubud, where locally sourced ingredients, rooftop dining, and global culinary influences come together for breakfast, lunch, and dinner with a view.
lunch is from 12 pm to 5 pm + dinner is from 5.30 pm to 11 pm
LUNCH
starters
PRAWN AL PIL-PIL - idr 115
paprika al ajillo, basil oil, foccacia toast (sf) (gf/a)
GOHU - idr 115
fresh bluefin tuna, sambal dabu-dabu, kemangi oil, crispy nori (sf) (gf/a)
SODA BATTER CALAMARI - idr 110
smoked garlic aioli, nori, charred lemon (sf)
TEX-MEX NACHOS - idr 115
beef ragu, salsa, cream cheese, guacamole (gf) (d)
LUMPIA - idr 105
crunchy vegetable spring rolls w/ thai salad and dipping sauce (v)
CRISPY CAULIFLOWER - idr 105
salsa, romesco, garlic yoghurt, coriander salad (n) (v) (d)
NORI TACOS - idr 135
mizkan rice, tuna ponzu, salmon roe, chili mayo, green salad (sf)
salads
TIMBUL HOME GARDEN - idr 115
roasted eggplant, romesco, pickled fennel, coriander-lemon dressing, goat cheese (n) (gf) (vg) (d)
WATERMELON FETA - idr 115
rocket salad, dukkah, herb oil, feta, balsamic glaze (n) (gf) (vg) (d)
pizzas
BOCCONCINI POMODORO - idr 160
tomato pronto, basil, rocket, olive oil (vg) (d)
POLLO ALLA FUNGHI - idr 165
tomato pronto, bbq chicken, mushroom, basil, olive oil (d)
breadwiches
CRISPY CHICKEN SANDWICH - idr 145
arrabiata, mozzarella, coleslaw, french fries (d)
PRIME WAGYU BURGER - idr 170
crispy onion, bbq sauce, french fries (d)
PITA FLATBREAD - idr 125
labneh, guacamole, pickled fennel, organic home salad (d)
skewers
6 pieces, served with peanut sauce, sambal matah & sambal bawang
PORK - idr 135
(gf)
BEEF - idr 145
(gf)
CHICKEN - idr 130
(gf)
MIX - idr 145
pork, beef, chicken - (gf)
mains
TASMANIAN SALMON - idr 285
spinach padano puree, pickled fennel, crispy onion, baby carrot, creamy green pea (n) (gf/a) (d)
RENDANG SAPI - idr 165
24-hour slow-braised beef, pickled shallot, rocket salad, mashed potato (n) (gf)
CAJUN PORK RIBS - idr 185
crispy onion, rocket salad, cajun emulsion (gf/a)
SPAGHETTINI ALLA VONGOLE - idr 145
NZ black mussels, garlic, basil, herb butter (sf) (d)
TAGLIATELLE ALLA RAGU - idr 125
beef ragu, basil, grana padano (d)
RIGATONI SUGO - idr 125
bocconcini, cherry tomato, basil leaf & oil (vg) (d)
VEGETABLE MASSAMAN CURRY - idr 155
mixed vegetables, charred lemon, mixed nuts, herb oil (n) (vg)
PASTA PESTO - idr 135
basil, grana padano, labneh, sun-dried tomato (d) (vg)
desserts
MILLE FEUILLE - idr 95
egg custard, caramel-crusted nuts, vanilla ice cream, strawberry puree (n)
CHOCOLATE MOUSSE - idr 90
sweet dukkah crumble, vanilla ice cream (n)
MANGO BERRIES BAR - idr 95
mango & strawberry mousses, berry sauce, vanilla ice cream
sides – available at lunch and dinner
MASHED POTATO - idr 45
GARLIC RICE / STEAMED RICE - idr 45
FRENCH FRIES / SWEET POTATO FRIES - idr 45
PUMPKIN PUREE - idr 45
MIXED VEGGIES - idr 45
broccoli, carrot, mushroom, tomato
DINNER
starters
ROASTED PUMPKIN SALAD - idr 120
rucola, pesto, couscous, feta (n) (gf) (vg) (d)
YELLOWFIN TUNA TARTARE - idr 135
roasted garlic emulsion, pickled shallot, crispy nori, herb oil (sf) (gf/a)
CAPRESE SALAD - idr 125
bocconcini, organic tomato, basil, balsamic glaze (gf) (vg) (d)
GRILLED PRAWN - idr 145
labneh, red chili aioli, cured egg, charred lemon (sf) (gf) (d)
SNAPPER CEVICHE - idr 135
salsa verde, basil emulsion, baby greens salad (sf) (gf)
SEAESTA - idr 145
mixed seafood ceviche, sun-dried tomato, herb oil, leche de tigre (sf) (gf)
AUBERGINE - idr 135
charred eggplant, labneh, arrabbiata, nut mix, greens, olive oil (n) (vg)
CHARRED MUSSEL - idr 145
NZ black mussels, polenta mousse, chili mayo, crispy shallot (sf) (gf)
mains
TASMANIAN SALMON - idr 285
spinach padano puree, pickled fennel, crispy onion, baby carrot, creamy green pea (n) (gf/a) (d)
NUSA SNAPPER - idr 165
tomato emulsion, herb oil, pickled beetroot, cured egg, salmon roe (sf) (gf)
CAJUN PORK RIBS - idr 185
crispy onion, rocket salad, cajun emulsion (gf/a)
BETUTU - idr 175
confit duck leg, lawar, sambal, genep sauce, rice (n) (gf)
CHARRED OCTOPUS - idr 170
mashed potato, grilled tomato, crispy spinach, chimichurri (d) (gf)
VEGETABLE MASSAMAN CURRY - idr 155
mixed vegetables, charred lemon, mixed nuts, herb oil (n) (vg)
CURRY NZ BLACK MUSSELS - idr 165
smoked wine curry sauce, pickled shallot, herb oil, coriander salad, rice (sf) (gf)
RAVIOLI - idr 165
spinach & mushroom puree, salmon roe, rucola, katsuo veloute (sf) (d)
PASTA PESTO - idr 135
basil, grana padano, labneh, sun-dried tomato (d) (vg)
RISOTTO - idr 165
portobello, grana padano, sun-dried tomato, truffle crema & olive oil (vg) (d)
CAJUN CAULIFLOWER - idr 135
romesco, feta, beetroot salad (vg) (d)
VEGAN UMAMI STEAK - idr 145
mushroom, couscous, vegan oyster puree, watercress salad (v)
TENDERLOIN MB3 - idr 585
grilled tomato & baby carrot, classic mash, herb crumble, cafe de paris, steak au jus (gf) (d)
STRIPLOIN WAGYU MB9 - idr 1.100
miso eggplant, pomme anna, smoked herb butter, grilled tomato & baby carrot, madeira sauce (gf) (d)
croquettes – truffle mayo
OCTOPUS - idr 95
(d)
CHICKEN - idr 90
(d)
desserts
CHEESECAKE - idr 135
strawberry texture, caramel crust nuts, raspberry sorbet (n)
CREME BRULEE - idr 125
vanilla ice cream, coconut cream, sweet dukkah crumble (n)
RAW VEGAN CHOCLATE CAKE - idr 110
vegan crust, coconut filling (n) (vg)
CHOCOLATE TARTELETTE - idr 135
tart base, berry jam, vanilla ice cream
notes
(n) contains nuts
(sf) seafood
(gf) gluten-free
(gf/a) gluten-free available
(d) dairy
(vg) vegetarian
(v) vegan
prices are in thousand of rupiah
subject to 21% government tax & service charge
DINNER
5.30 pm to 11 pm
LUNCH
12 pm to 5 pm
BAR HAPPY HOURS
5 pm to 7 pm
BREAKFAST
7 am to 11 am
AFTERNOON TEA
12 pm to 5 pm