People dining in a dimly lit restaurant with hanging plants and warm lighting.

Explore the seasonal menu at Copper Kitchen, Bar & Rooftop in Ubud, where locally sourced ingredients, rooftop dining, and global culinary influences come together for breakfast, lunch, and dinner with a view.

Gourmet fish dish with sauce, clams, and grilled asparagus on a black plate.

DINNER • 5.30 pm to 11 pm

A pink cocktail with ice and a starfruit garnish on a wooden table.
Seared salmon fillet on black plate with green sauce and sliced vegetables.

LUNCH • 12 pm to 5 pm

Breakfast table setting with plates of poached eggs, avocado toast, assorted pastries, cut fruits, and drinks including coffee, orange juice, and pink juice.

BREAKFAST •7 am to 11 am

A cocktail in a glass with foam, garnished with a rosemary sprig and a slice of citrus, being torched for a smoky effect.

BAR HAPPY HOURS • 5 pm to 7 pm

A multi-tiered wooden stand displaying various desserts, including two green pastries, two glass jars of dessert, two green rolled pastries, fruit tarts with sliced fruit, green macarons, and small pieces of chocolate cake.

AFTERNOON TEA • 12 pm to 5 pm