COPPER UBUD MENUS
Explore the seasonal menu at Copper Kitchen, Bar & Rooftop in Ubud, where locally sourced ingredients, rooftop dining, and global culinary influences come together for breakfast, lunch, and dinner with a view.
lunch 12 PM - 5 PM // dinner 5.30 PM - 11 PM
DINNER
5.30 pm to 11 pm
LUNCH
12 pm to 5 pm
BAR HAPPY HOURS
5 pm to 7 pm
BREAKFAST
7 am to 11 am
AFTERNOON TEA
12 pm to 5 pm
LUNCH
starters
PRAWN AL PIL-PIL - idr 115
paprika al ajillo, basil oil, foccacia toast (gf)
CALAMARI FRITTI - idr 120
smoked garlic aioli, nori, charred lemon
BEEF RAGU NACHOS - idr 155
salsa fresca, cream cheese, guacamole (gf, d)
LUMPIA SPRING ROLLS - idr 120
thai salad, fresh veggies, nam jim gai dip (v)
CRISPY CAULIFLOWER - idr 120
salsa fresca, romesco, garlic yogurt, coriander slaw (n, v, d)
TUNA TACOS - idr 150
salmon roe, chili mayo, mizkan, green salad (a)
WATERMELON & FETA SALAD - idr 120
rocket salad, dukkah, herb oil, feta, balsamic glaze (n, gf, v, d)
GOHU TUNA CEVICHE - idr 140
dabu-dabu salsa, crispy nori, basil oil (gf)
sandwiches
CRISPY CHICKEN IN FOCACCIA - idr 190
arrabiata, mozzarella, coleslaw, fries (d)
PESTO BOCCONCINI IN FOCACCIA - idr 185
charred bell pepper, roast zucchini, arugula salad (n, v, d)
PRIME WAGYU BURGER - idr 220
crispy onion, bbq sauce, fries (d)
skewers
served with peanut sauce, sambal matah & onion sambal
CHICKEN - idr 150 (gf)
PORK - idr 185 (gf)
BEEF - idr 200 (gf)
MIX - idr 190
pork, beef & chicken - (gf)
VEGETARIAN - idr 140
tofu, tempeh, zucchini, mushroom
pizzas
BOCCONCINI POMODORO - idr 175
tomato pronto, basil, rocket, olive oil (v, d)
POLLO ALLA FUNGHI - idr 180
tomato pronto, bbq chicken, mushroom, basil, olive oil (d)
mains
GRILLED TASMANIAN SALMON - idr 360
creamy basil oil, asparagus, green pea puree, corn chips, pickled fennel (n, gf)
STICKY PORK RIBS - idr 205
sweet soy chili, young papaya salad, nutty pear trail (n)
FETTUCCINI AL RAGU - idr 175
beef ragu, basil, grana padano (d)
RIGATONI AL SUGO - idr 155
bocconcini, cherry tomato, basil leaf & oil (v, d)
HOUSE-MADE PESTO SPAGHETTI - idr 165
fresh basil, grana padano, labneh, sun-dried tomato (n, d, v)
CHILI CHICKEN RICE BOWL Chili Chicken Rice Bowl - idr 165
organic red rice, edamame, sweet corn, bean sprouts, mushrooms, spinach, chili hoisin sauce
TOFU & TEMPEH RICE BOWL - idr 155
organic red rice, edamame, sweet corn, bean sprout, mushroom, spinach, chili hoisin sauce (v)
NASI GORENG (CHICKEN/PRAWN/VEGGIES) - idr 130/150/115
served with crackers, sambal, and fried egg
sides
MASHED POTATO - idr 45
GARLIC RICE / STEAMED RICE - idr 45
FRENCH FRIES / SWEET POTATO FRIES - idr 55
PUMPKIN PUREE - idr 45
MIXED VEGGIES - idr 45
broccoli, carrot, mushroom, tomato
desserts
SALTED CHOCOLATE TART - idr 80
olive oil ice cream (v)
MILLE FEUILLE - idr 105
egg custard, caramel-crusted nuts, vanilla ice cream, strawberry puree (n)
MANGO BERRIES BAR - idr 130
mango & strawberry mousse, berry sauce, vanilla ice cream
RAW VEGAN CHOCOLATE CAKE - idr 110
vegan crust, coconut filling (n, gf, vg)
DRAGONFRUIT TARLETTE - idr 95
milk rocks, meringue (n, v)
DINNER
starters
ROASTED PUMPKIN SALAD - idr 145
rucola, pesto, couscous, feta (n, gf, v, d)
YELLOWFIN TUNA TARTARE - idr 140
roasted garlic emulsion, pickled shallot, crispy nori, herb oil (gf)
CAPRESE SALAD - idr 125
bocconcini, organic tomato, basil, balsamic glaze (gf, v, d)
CEVICHE MARISCO - idr 155
mixed seafood, sun-dried tomato, leche de tigre (gf)
CHARRED EGGPLANT - idr 135
labneh, arrabbiata, nut mix, greens, olive oil (n, v)
PAN-FRIED BLACK PEPPER SHRIMP - idr 160
sun-dried pineapple, sambal matah, coconut dressing (gf)
THAI POMELO - idr 160
grilled prawn, chili, crusted nut, watermelon (n, gf)
mains
TRUFFLE MUSHROOM RISOTTO - idr 330
italian porcini, enoki, shiitake, grana padano, white truffle oil, black perigord truffle (gf)
GRILLED SNAPPER - idr 250
roasted cabbage, ras el hanout, potato mousseline, dill (gf)
HAND-ROLLED FETTUCCINE - idr 185
king oyster mushroom, kale, parmesan, grana padano
GRILLED TASMANIAN SALMON - idr 360
creamy basil oil, asparagus, green pea puree, corn chips, pickled fennel (n, gf)
SOUS VIDE CHICKEN BREAST - idr 180
brodo di pollo, port wine jus, butternut squash, garden herbs (gf)
EGGPLANT FILO PASTRY BITES - idr 195
mozzarella, pesto, tomato sauce, micro herbs (n,v)
STICKY PORK RIBS - idr 205
sweet soy chili, young papaya salad, nutty pear trail (n)
CHARRED OCTOPUS - idr 285
mashed potato, grilled tomato, crispy spinach, chimichurri (gf)
TENDERLOIN MB3 - idr 655
grilled tomato & baby carrot, classic mash, herb crumble, cafe de paris, steak au jus (gf, d)
STRIPLOIN WAGYU MB9 - idr 1,150
miso eggplant, pomme anna, smoked herb butter, grilled tomato & baby carrot, madeira sauce (gf, d)
mains - indonesian
DUCK LEG BETUTU - idr 190
veggies, sambal, starfruit pickle, rice (gf)
CHARRED BARRAMUNDI ‘IKAN BAKAR’- idr 200
green bean, rice, sambal matah (n, gf)
CARAMELIZED BEEF RENDANG - idr 225
cassava, andaliman pepper, rice, sambal (gf)
SEAFOOD GULAI CURRY - idr 295
prawn, squid, snapper, black mussel, rice, curry leaf (gf)
sides
MASHED POTATO - idr 45
GARLIC RICE / STEAMED RICE - idr 45
FRENCH FRIES / SWEET POTATO FRIES - idr 55
PUMPKIN PUREE - idr 45
MIXED VEGGIES - idr 45
broccoli, carrot, mushroom, tomato
desserts
TRES LECHES - idr 85
cashew nut cream, almond crumble, vanilla ice cream (n, v)
CALLEBAUT CHOCOLATE PLATTER - idr 110
creme brulee, s’mores, crunchy bar ice cream (n, v)
RAW VEGAN CHOCLATE CAKE - idr 110
vegan crust, coconut filling (n, gf, vg)
CHEESECAKE - idr 135
strawberry texture, caramel crust nuts, raspberry sorbet (n)
YUZU PARFAIT - idr 120
green tea, jasmine sorbet (n, v)
SALTED CHOCOLATE TART - idr 80
olive oil ice cream (n, v)
notes
(n) contains nuts
(gf) gluten-free
(d) contains dairy
(a) contains alcohol
(v) vegetarian
(vg) vegan
prices are in thousand of rupiah (idr)
subject to 21% government tax & service charge