26 March - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
2 April - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
3-5 April - The Easter feast at Copper
Whether you’re visiting Ubud for the holiday or planning a memorable evening out, The Easter Feast offers a sophisticated way to gather, dine, and celebrate above the treetops.
12 March - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
5 March - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
26 February - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
19 February - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
12 February - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
5 February - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
29 January - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
22 January - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
15 January - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
8 January - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
18 DECEMBER - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
11 DECEMBER - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
4 DECEMBER - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
27 NOVEMBER - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
20 NOVEMBER - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
13 NOVEMBER - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
6 NOVEMBER - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
30 OCTOBER - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
23 OCTOBER - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
16 OCTOBER - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
9 OCTOBER - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar, celebrating tradition and taste in every bite.
2 OCTOBER - The Heritage Table
Experience The Heritage Table: A 4-Course Flavor through Heritage. Indulge in dishes like Beef Rendang and Ikan Bakar Jimbaran, celebrating tradition and taste in every bite.
SEPTEMBER 2025 - The Heritage Table
Experience The Heritage Table: A 3-Course Flavor through Heritage. Indulge in dishes like Beef Rendang, Rujak Buah, and Ikan Bakar, celebrating tradition and taste in every bite.
AUGUST 2025 - The Heritage Table
Experience The Heritage Table: A 3-Course Flavor through Heritage. Indulge in dishes like Beef Rendang, Rujak Buah, and Ikan Bakar, celebrating tradition and taste in every bite.
JULY 2025 - The Heritage Table
Experience The Heritage Table: A 3-Course Flavor through Heritage. Indulge in dishes like Beef Rendang, Rujak Buah, and Ikan Bakar, celebrating tradition and taste in every bite.
JUNE 2025 - The Heritage Table
Experience The Heritage Table: A 3-Course Flavor through Heritage. Indulge in dishes like Beef Rendang, Rujak Buah, and Ikan Bakar, celebrating tradition and taste in every bite.
MAY 2025 - The Heritage Table
Experience The Heritage Table: A 3-Course Flavor through Heritage. Indulge in dishes like Beef Rendang, Rujak Buah, and Ikan Bakar, celebrating tradition and taste in every bite.