A New Era of Culinary Craft at Copper
Welcoming Executive Chef Julio “Jo” Petrus to Copper Kitchen, Bar & Rooftop and Its Sister Venues
Copper Kitchen, Bar & Rooftop has always stood for more than just dining. Set within the lush embrace of Bisma Eight Ubud, Copper has long served as a rooftop stage for culinary storytelling — where seasonality, heritage, and creativity converge. It’s also one of several distinctive venues within the Bisma Eight Hospitality Group, which includes Mori Teppanyaki, Embers Mediterranean, Folk Pool & Gardens, and Liap Liap — each celebrating a unique expression of flavor and place.
Today, that collective story turns a new page.
We’re proud to introduce our new Executive Chef, Julio “Jo” Petrus — a passionate craftsman whose culinary journey spans over 13 years across luxury hotels, fine dining restaurants, and private experiences throughout Southeast Asia and the Middle East.
A Heritage of Flavor and Finesse
Born in West Sumatra, Chef Jo brings with him the warmth and complexity of his Batak and Minang roots. His approach to cooking is deeply personal — a rich fusion of cultural memory, refined technique, and intuitive hospitality. Every plate he creates is an intersection of bold flavor, clean elegance, and heart.
His professional journey has included senior positions at Hilton Bali Resort and Marriott International, where he led high-performing teams and elevated large-scale events with both operational precision and artistic flair. He has worked alongside Michelin-trained chefs, developing a culinary voice that is both globally fluent and uniquely grounded.
What to Expect at Copper with Chef Jo
As Executive Chef, Chef Jo is bringing fresh energy to Copper’s signature rooftop kitchen. Guests can look forward to:
✨ Plant-forward and wood-fired dishes inspired by Bali’s landscape
🔥 Elevated interpretations of comfort food with nuanced local twists
🥂 Tasting menus and rooftop events that tell stories through course and setting
🌿 A deeper focus on ingredient seasonality and sustainability
“At Copper, I see an opportunity to take what feels familiar and reinterpret it with care — to let the roots show, but also reach for something more creative,” says Chef Jo.
Join Us on the Rooftop
This is more than a change in leadership — it’s a creative shift in the culinary spirit of Copper. Whether you’re a returning guest or a first-time visitor to Ubud, we invite you to dine with us and experience what’s next.
Come hungry. Leave inspired.
🗓 Book your table at www.copperubud.com
