Above Ubud: Inside Copper Kitchen, Bar & Rooftop — The Elevated Heart of Culinary Culture

Long before rooftop dining became a trend in Bali, Copper Kitchen, Bar & Rooftop was already setting a new standard for elevated culinary experiences. Rooted in craftsmanship and guided by intention, this pioneering venue brings together flavor, technique, and cultural soul under an open Balinese sky.

Where Seasonality Meets the Sky

Copper isn’t just a rooftop restaurant; it’s a philosophy brought to life. Here, the menu is guided by seasonality, sustainability, and soul. Sourcing thoughtfully from the nearby gardens of Embers Mediterranean (its sister restaurant) and working closely with trusted local purveyors, Copper brings a modern, ingredient-led approach to traditional techniques.

Fermentation, pickling, and aging happen on-site, connecting each dish to Bali’s rich history of preservation and innovation. The result? A dining experience that feels rooted yet refined. Whether it’s a smoky charred vegetable plate or a delicately aged protein, every bite honors both place and process.

Explore our menu to see what’s in season.

Crafted by Passion: Meet Executive Chef Julio Petrus

At the heart of Copper’s kitchen is Executive Chef Julio Petrus, whose culinary journey spans over 13 years across luxury hotels and private dining experiences. Born in West Sumatra and deeply influenced by his Batak and Minang roots, Julio brings a rich fusion of heritage, technique, and hospitality to every dish.

Having worked alongside Michelin-trained chefs and led operations at Hilton Bali Resort and The Westin Nusa Dua, Chef Julio blends precision with passion. From large-scale global events to intimate dining moments, he believes food is a way to share joy and cultural storylines.

His thoughtful approach to presentation, flavor layering, and seasonality aligns perfectly with Copper’s elevated rooftop philosophy. Expect dishes that are comforting yet contemporary — grounded in tradition, and lifted by innovation.

The Art of Balance: Food & Drink

Expect more than just a good meal. At Copper, flavors are layered with intention. The culinary team, led by Chef Julio (Chef Jo), reinterprets comfort classics with local twists, like coconut broth-laced risottos or house-fermented sambals that elevate simple grilled meats.

Behind the bar, creativity flows just as freely. Signature cocktails showcase tropical fruits, local botanicals, and inventive infusions. One standout? The Pejeng Sour — a smooth yet zesty blend of herbal amaretto, peach liqueur, lemon juice, and aromatic bitters. It’s an elegant nod to local heritage with a modern rooftop twist.

With both low-proof and zero-proof options thoughtfully designed, every guest can enjoy something tailored to their taste. See the full drinks list.

Crafted by Passion, Served with Purpose

The experience at Copper is handcrafted not just in the kitchen, but by the people behind it. The chefs, bartenders, and service team bring heart and precision to every plate and pour. Each member of the team is deeply connected to their craft, blending modern technique with a strong understanding of Balinese hospitality.

It’s not unusual for guests to be welcomed by name, or for a barman to remember your preferred garnish. At Copper, care is personal.

Ubud, From a New Perspective

Copper is deeply inspired by Ubud itself — a place known for its spiritual richness, artistic energy, and connection to nature. The restaurant brings these elements to life in subtle yet meaningful ways: from the thoughtful plating that mimics natural textures, to the atmosphere that encourages slow, mindful dining.

Every meal becomes a ritual of connection — to food, to self, to the land. It’s the perfect setting for a romantic dinner in Ubud or a quiet celebration.

More Than a Meal — It’s a Moment

As one of the first rooftop restaurants in Ubud, Copper has naturally evolved into a venue for celebration. Whether it’s a holiday brunch, a cocktail-forward speakeasy night, or a private anniversary dinner, the space adapts to host life’s memorable moments.

Golden hour turns the jungle into a canvas. Live music hums through the treetops. And every event feels elevated, both literally and emotionally. Book your rooftop experience.

The Final Toast

Copper Kitchen, Bar & Rooftop is more than a beautiful place to eat — it’s where Ubud’s heritage meets contemporary craftsmanship. With each dish and drink, guests are invited to rise above the ordinary and savor something exceptional.

Ready to see Ubud from a new angle? Join us at Copper. The sky’s the limit.